Raramuri, Sotol Bachawme Triple Distilled 25oz (750ml)

From the sacred land of the Guadalupe, Chihuahua comes an ancestral elixir from the north of Mexico. 

• Category: 100% Sotol or Wild Dessert Spoon

• Variety: Dasylirion Leiophyllum

• Class: Chrystal White

• Approx. Maturity of Plant: 12-15 Years

• Elaboration: 100% Artisanal

• ABV: 48%

Cooking Process: 3-4 days cooked in underground volcanic rock oven; covered in wood from mesquite and oak; Once ready it is manually chopped with an axe. Fermentation Process: Naturally Fermented with its own plant sugars on wooden stills and natural spring water. Distillation Process: Three distillations in alembic copper still. Maestro Sotolero: Don Daniel Alvarez