Marta Mate El Holgazan

Located in Tubilla del Lago, on clay-limestone soils at an altitude of over 900 m/ 2952 ft. System of conduction in glass and age between 25 and 50 years. In stainless steel truncated cone tanks of 15,000 liters/ 396 gallons capacity with selected yeasts cerevisiae TT03 developed in Ribera del Duero to ensure fermentation kinetics respecting the variety. Maceration of 9 days.