El Samaritano Mezcal Espadin 25.36oz (750ml)

Mezcal El Samaritano Espadin is produced by Maestro Mezcalero Don Ambrosio Martinez Blas in Santiago Matatlan, Oaxaca. The harvested plants are cooked in an underground oven for 4 days, crushed by a horse-drawn tahona, fermented in wooden vats, and double-distilled in copper pots.