Casar de Burbia, Mencía (2014)

For the elaboration of this wine, which takes the name of the winery, the grapes from the Valdepiñeiro Estate are used with altitudes ranging between 400 and 600 meters. These vineyards grow in more evolved soils with a higher clay content, which accentuates the varietal potential of the Mencía grape. Intense wine, frank and direct, with wood as a companion in the form of candy and not as a protagonist.

View Bright red color and clean, large layer, with tears that show its glyceric content. Nose A raspberry aromas are noticed at the stop; moving the cup appears the American oak caramel in perfect balance with the fruit. Mouth The palate is thick, tannic and tasty, with a good acidity that in addition to joy and vivacity denotes a long life. Raspberry and cherry predominate over American oak candy. Operating temperature Between 15 and 17ºC Consumption Until 2020 Pairing Red and grilled meats, game, roasts, sausages, foie gras and spoon dishes.