Bacchi, Extra Virgin Olive Oil (500ml)

CERASUOLA

Produced from olives harvested on the estate, they give a 100% monocultivar oil. Manually harvested directly from the plant and processed within 12 hours in the company oil mill, it retains its pasty, bitter and spicy flavor.

DATA SHEET VARIETY: 100% cherry blossom

PRODUCTION AREA: Western Sicily, Partinico

ALTITUDE: 200-500 meters above sea level

OLIVE GROVES: Facing south

COLLECTION METHOD: Handpicking COLLECTION PERIOD: October - November

EXTRACTION METHOD: Continuous cold cycle, pressing within 24 hours of collection

ORGANOLEPTIC CHARACTERISTICS APPEARANCE: High-density oil of an intense green color

AROMA: Intensely fruity, with hints of green tomato and almond

FLAVOR: Pasty, with a bitter afternote and persistent spiciness